![]() Scuttlebutt brewed its first batch of beer as a company on Independence Day, 1996. Their first brew house had two 20 barrel fermenters and one 20 barrel bright tank. That year they sold 170 barrels worth of beer. In 1996 the idea of craft beer in the Northwest was just catching on. “There were maybe three craft breweries in the region, outside of Seattle,” said Bannan Jr. “By contrast, today there are over thirty within a twenty mile radius of Everett.”Īverage beer drinkers of the 1990s favored “industrial”, yellow-colored beer. “22 years ago there wasn’t a lot for young beer fans to do in Everett,” Bannan Jr. To get a decent craft beverage or experience any sort of quality nightlife, young Everett-ites had to drive to Seattle. The first Scuttlebutt brewpub opened in an old fish processing plant on the pier of the Everett Waterfront. ![]() Bannan Sr.’s son-in-law was the first brewer. On the walls hung promotional t-shirts with the company’s tongue-in-cheek slogan: “The liver is evil and must be punished.”Ī couple of years later the company introduced an IPA. It was cutting edge at the time-something so hoppy was considered by most beer fans to be a wild departure from the norm.Įverett natives embraced Scuttlebutt from the beginning. “The community has been kind to us and has supported us,” Phil Sr. When the company moved from the fish processing plant to their new location on the corner of Craftsman Way and 13th Street, they tripled their square footage and went from 17 employees to 77- all within a 30 day period.īusiness has been booming since. Today the restaurant is a popular spot for young families, beer connoisseurs, and people who like to eat and drink and have a good time on the Everett Waterfront. “This area is really going to come alive,” Bannan Jr. said about the development on the Everett Waterfront. The company is in a good place now and that’s allowed them to prepare for the next step. They’ve started canning beers and are experimenting with introducing new flavors on a regular basis. “People come into the restaurant, they look at our tap list and say ‘What do you have that’s new?’” said Bannan Jr. These jackets and hats will be available exclusively on the BRUT online store as well as in our Parisian boutique: 3 Rue Réaumur, 75003 Paris.“I get excited to see the experimental batches we’ve been working on. In addition to this limited edition piece, BRUT also created an upcyled chore hat inspired by a classic M37 US Navy « Daisy Mae » Hat. Given that the cotton used by Fatboy is super strong and water and dirt-resistant, your jacket and hat will be too. These jackets were inspired by a classic 80's French chore jacket from Brut's vintage archive. BRUT’s vision is a seamless fit with that of Fatboy: to make iconic products with a twist from sturdy recycled or upcycled material, that can then be enjoyed for life.įor this collaboration, BRUT has upcycled pre-used Fatboy beanbags into one-of-a-kind unisex patchwork jackets, ranging in size from S-XL. Cool, timeless clothing, upcycled from indestructible fabrics that had already lived full lives – ranging from tablecloths to military attire and tents. When Fatboy entered BRUT’s store in Paris, it was love at first sight. To celebrate the 25th anniversary of Fatboy’s Original beanbag, Fatboy and BRUT have launched a unique collaboration. Fatboy gave BRUT unrestricted access to its warehouse, resulting in the creation of upcycled patchwork jackets, hats, and beanbags, designed and made by BRUT in their Parisien atelier.
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